Recipe courtesy Christy Timon & Abram Faber, Clear Flour Bread, Brookline, MA
Pate Fermentee just means "old dough". "Old dough?", you say. Well, this old dough is basically a starter that is made the day before, and cuts down on the time you ...
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Pate Fermentee just means "old dough". "Old dough?", you say. Well, this old dough is basically a starter that is made the day before, and cuts down on the time you ...
More Information