Special equipment: 1 (3-inch deep) 9-inch springform pan; a 10 by 15-inch jellyroll pan
Place the dough in the pan and use your hands to pat it down evenly and firmly over the bottom. Bake for about 25 minutes, until the crust is golden and baked ...
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Place the dough in the pan and use your hands to pat it down evenly and firmly over the bottom. Bake for about 25 minutes, until the crust is golden and baked ...
More Information