Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.
Remove from heat and garnish with soy nuts.
8 cups chopped fresh Swiss chard
1/4 ...
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Remove from heat and garnish with soy nuts.
8 cups chopped fresh Swiss chard
1/4 ...
More Information