On a lightly floured surface, roll out the dough to an 11-inch circle. Fit it into a 9-inch tart pan with a removable bottom. Refrigerate for at least 30 minutes.
Line the pastry with parchment paper and fill with pie weights or dried beans. Bake ...
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Line the pastry with parchment paper and fill with pie weights or dried beans. Bake ...
More Information