Peel the asparagus. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Discard ends.
In a medium saucepan, bring salted water to a boil. Cook the asparagus for 10 to 12 minutes, until tender being careful not to ...
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In a medium saucepan, bring salted water to a boil. Cook the asparagus for 10 to 12 minutes, until tender being careful not to ...
More Information