For the crepes: In a bowl whisk together all the ingredients to form a smooth, thin batter. Refrigerate for at least 30 minutes before proceeding.
Heat a small skillet or crepe pan and when hot, brush lightly with butter. Ladle about 1/4 cup of ...
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Heat a small skillet or crepe pan and when hot, brush lightly with butter. Ladle about 1/4 cup of ...
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