Trim ends from fresh yuca and peel remainder, removing all waxy brown skin and pinkish layer underneath.
Cut yuca into 3-inch-thick pieces. Boil yuca in salted water to cover by 2 inches until tender and starting to fall apart, 50 minutes to 1 ...
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Cut yuca into 3-inch-thick pieces. Boil yuca in salted water to cover by 2 inches until tender and starting to fall apart, 50 minutes to 1 ...
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