In medium saucepan, bring water to a boil, add grits, and cook until thickened, about 5 to 7 minutes. Spread grits into 2 (13 by 9 by 2-inch) baking pans. Let cool.
In medium skillet, cook onion and bell pepper in olive oil, until tender. Set ...
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In medium skillet, cook onion and bell pepper in olive oil, until tender. Set ...
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