Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil.
Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook ...
More Information
Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook ...
More Information