3/4 pound marinated or plain bocconcini (small mozzarella balls)
Arrange all components decoratively on a large platter.
Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, ...
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Arrange all components decoratively on a large platter.
Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, ...
More Information