In food processor, pulse all ingredients, except sliced smoked salmon, until very smooth. Season, to taste, with salt and pepper.
Using a pastry bag, pipe the mousse into lollipop molds. Insert sticks and chill. When set, remove from molds and ...
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Using a pastry bag, pipe the mousse into lollipop molds. Insert sticks and chill. When set, remove from molds and ...
More Information