With a cleaver or heavy knife, split the chicken breasts, then cut each breast 1/2 in 1/2 again.
Place the chicken pieces in a shallow container skin side down and pour the buttermilk over them. Cover with plastic wrap and marinate in the ...
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Place the chicken pieces in a shallow container skin side down and pour the buttermilk over them. Cover with plastic wrap and marinate in the ...
More Information