Combine first 9 ingredients in a large bowl. Gently stir in crabmeat. Shape mixture into 10 (3 to 3 1/2-inch) patties. Place on a baking sheet coated with cooking spray.
Spoon Collard Greens onto individual serving plates, using a slotted spoon; ...
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Spoon Collard Greens onto individual serving plates, using a slotted spoon; ...
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