Heat a small saute pan over low heat and lightly cook the chorizo. Remove from the pan and let cool. Combine the chorizo, cheese, and green onion and set aside.
Put the water, butter, and salt in a heavy 4-quart saucepan. Bring to a boil over ...
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Put the water, butter, and salt in a heavy 4-quart saucepan. Bring to a boil over ...
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