Recipe courtesy Ti Martin and Jamie Shannon, From Commander's Kitchen, Broadway Books 2000.
Creole Seafood Seasoning, recipe follows, or any Creole seasoning, to taste
Combine the butter and sausage in a Dutch oven or heavy-gauge pot over high ...
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Creole Seafood Seasoning, recipe follows, or any Creole seasoning, to taste
Combine the butter and sausage in a Dutch oven or heavy-gauge pot over high ...
More Information