Special equipment: a potato ricer or food mill, 8 (4-ounce) ramekins
Grease the ramekins with the 3 tablespoons of butter. Dust the inside of the dish with the bread crumbs (see Cook's Note**).
Place the unpeeled potatoes in a pot of cold salted ...
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Grease the ramekins with the 3 tablespoons of butter. Dust the inside of the dish with the bread crumbs (see Cook's Note**).
Place the unpeeled potatoes in a pot of cold salted ...
More Information