Recipe courtesy Bonifacio Brassi, Locanda Cipriani - Venice, Italy
The recipe of the John Dory fillets and scampi tails "a la Carlina" is the original one made by Carla Cipriani when she was working with her father Giuseppe Cipriani in Venice in ...
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The recipe of the John Dory fillets and scampi tails "a la Carlina" is the original one made by Carla Cipriani when she was working with her father Giuseppe Cipriani in Venice in ...
More Information