Roast and peel chiles. Wearing rubber gloves, cut chilies into 1/3-inch-thick strips. Halve onion lengthwise and cut each half lengthwise into 1/4-inch-thick slices.
In a heavy skillet cook onion in oil over moderately low heat, stirring ...
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In a heavy skillet cook onion in oil over moderately low heat, stirring ...
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