Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.
4 medium-size potatoes
2 tablespoon best-available olive oil
1 teaspoon sea salt (or any other salt)
More Information
4 medium-size potatoes
2 tablespoon best-available olive oil
1 teaspoon sea salt (or any other salt)
More Information