Preheat the oven to 375 degrees F. Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core . Cut the cabbage quarters into halves and place, rounded side down, in a roasting ...
Ingredients:
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Ingredients:
- 1 cabbage , about 2 to 2 1/2 pounds
- 2 large Idaho potatoes , about 2 1/2 pounds
- 12 ounces lean bacon, cut into 1/2-inch dice
- 2 cups yellow onions, peeled and sliced lengthwise
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups homemade chicken stock , or canned, low-sodium chicken broth
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See Also:
- Cabbage
- Chef
- Cooking Method
- Cuisine
- Emeril Lagasse
- Occasion
- Potato
- Potato Bake
- Recipe
- Recipe > Chef
- Recipe > Chef > Emeril Lagasse
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- Recipe > Cooking Method > Baked
- Recipe > Cuisine
- Recipe > Cuisine > European
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- Recipe > Dish > Side Dish
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- Recipe > Occasion > Holiday
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- Side Dish > Recipe