Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
Dinner Plates by BIA Cordon Bleu
Citron Dinner Plate by Emile Henry
Farro Salad with Tomatoes and Herbs
2 to 3 ripe ...
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Dinner Plates by BIA Cordon Bleu
Citron Dinner Plate by Emile Henry
Farro Salad with Tomatoes and Herbs
2 to 3 ripe ...
More Information