Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
Carrot Cheese by igourmet
Black Professional Mandoline with Pusher...
Ahi Tuna with Napa Cabbage ...
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Carrot Cheese by igourmet
Black Professional Mandoline with Pusher...
Ahi Tuna with Napa Cabbage ...
More Information