Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
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Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
Chef ...
More Information