Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of ...
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Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of ...
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