Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.
Abalone Hors d'oeuvres
1/2 pound Manchego cheese wedge
Marinated Olives with ...
More Information
Abalone Hors d'oeuvres
1/2 pound Manchego cheese wedge
Marinated Olives with ...
More Information