Recipe courtesy Chef Walter Potenza, Aquaviva Restaurant, Providence RI
Prepare the gnocchi according to the recipe. Keep the gnocchi covered and refrigerated until ready to use.
Combine the lamb, onion, bay leaves, garlic, and rosemary in a ...
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Prepare the gnocchi according to the recipe. Keep the gnocchi covered and refrigerated until ready to use.
Combine the lamb, onion, bay leaves, garlic, and rosemary in a ...
More Information