Note: Be sure you have finely ground espresso beans, not instant espresso.
2 1/2 tablespoons ground espresso coffee beans, regular or decaffeinated
Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. ...
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2 1/2 tablespoons ground espresso coffee beans, regular or decaffeinated
Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. ...
More Information