Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.
Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette
2 bundles ...
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Green Bean, Red Onion, Roast Potato Salad with Rosemary Vinaigrette
2 bundles ...
More Information