Recipe courtesy George Lang, Cuisine of Hungary, Random House Value Publishing, February 25, 1990
Peel onions and chop into coarse pieces. Melt lard in a heavy 6 to 8-quart Dutch oven. Add the beef cubes to the oil and brown. Work in batches if ...
More Information
Peel onions and chop into coarse pieces. Melt lard in a heavy 6 to 8-quart Dutch oven. Add the beef cubes to the oil and brown. Work in batches if ...
More Information