In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.
Cooks' note: Peppers can marinate, covered and chilled, up to 3 days.
Roasted Red Peppers with Basil Oil
Lay peppers on their sides on racks of gas burners ...
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Cooks' note: Peppers can marinate, covered and chilled, up to 3 days.
Roasted Red Peppers with Basil Oil
Lay peppers on their sides on racks of gas burners ...
More Information