Mongolion Lamb Hot Pot

Mince chiles and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add sesame paste, sesame oil, soy sauce, and black vinegar stirring between each addition.
Place vinegar and ...
More Information

Leave a Comment:

(required)

(will not be published) (required)


Copyright © 1999-2012 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |