Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig.
Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
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Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
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