In a large bowl, combine the flowers, mascarpone, egg, Parmigiano-Reggiano, salt and nutmeg. Mix well to form a dense but not overly-stiff mixture. Set aside.
Divide the prepared pasta dough into 3 balls of equal size. Roll each ball out to the ...
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Divide the prepared pasta dough into 3 balls of equal size. Roll each ball out to the ...
More Information