Recipe courtesy Debra Ponzek and Geralyn Delaney Graham, The Summer House Cookbook, Potter, 2003
With a cleaver or heavy knife, split the chicken breasts, then cut each breast 1/2 in 1/2 again.
Place the chicken pieces in a shallow container skin ...
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With a cleaver or heavy knife, split the chicken breasts, then cut each breast 1/2 in 1/2 again.
Place the chicken pieces in a shallow container skin ...
More Information