Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.
1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
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1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
Recipe ...
More Information