Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, Random House, 1991
With the melted butter, brush 6 (3/4-cup) dariole * cups. Line the bottom of each cup with a circle cut from waxed paper and butter the circles. Arrange the ...
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With the melted butter, brush 6 (3/4-cup) dariole * cups. Line the bottom of each cup with a circle cut from waxed paper and butter the circles. Arrange the ...
More Information