In a small food processor, puree the beans with the olive oil. Stir in the Parmesan, oregano, salt and pepper.
Spread the bean mixture over the bottom half of each pita, then layer the ham and tomato slices. Top with the remaining pita ...
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Spread the bean mixture over the bottom half of each pita, then layer the ham and tomato slices. Top with the remaining pita ...
More Information