In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.
Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake ...
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Beat egg whites with cream of tartar until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake ...
More Information