Apple-Raspberry Crisp with Pecan Crunch Topping

Diner Desserts (Chronicle Books, 2000) by Tish Boyle, Photographs by Clark Irey
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
2 1/2 pounds Golden Delicious apples (6 or 7 medium apples), peeled, cored, and thinly ...
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