Recipe courtesy Mai Pham from Pleasures of the Vietnamese Table HarperCollins 2001
In a large stockpot, bring 6 quarts water to a boil. Place the bones and beef chuck in a second pot and add water to cover. Bring to a boil and boil vigorously for ...
More Information
In a large stockpot, bring 6 quarts water to a boil. Place the bones and beef chuck in a second pot and add water to cover. Bring to a boil and boil vigorously for ...
More Information