Recipe courtesy of Dinners in a Dish or a Dash by Jean Anderson (William Morrow)
Two 3-inch sprigs fresh thyme or 1/2 teaspoon dried thyme, crumbled
One 1-pound 3-ounce can cannellini (white kidney beans), drained
Heat oil in medium-size Dutch ...
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Two 3-inch sprigs fresh thyme or 1/2 teaspoon dried thyme, crumbled
One 1-pound 3-ounce can cannellini (white kidney beans), drained
Heat oil in medium-size Dutch ...
More Information