Recipe adapted from Death by Chocolate Cookbook, by Marcel Desaulniers, published by Rizzoli, 1992
Combine the cream and milk in a heavy bottom, 2 quart saucepan. Place over medium heat and bring to a boil. Bring the water in a double boiler to a ...
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Combine the cream and milk in a heavy bottom, 2 quart saucepan. Place over medium heat and bring to a boil. Bring the water in a double boiler to a ...
More Information