Lentil Soup with Chili Oil: Zuppa di Lenticchie

Wash and drain the lentils, carefully picking through them to take out any pebbles.
In a 3-quart saucepan, heat the 6 tablespoons oil until just smoking. Add the onions and sliced garlic. Cook until softened but not brown, about 6 to 8 minutes. ...
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