Recipe adapted from Wolfgang Puck, "Modern French Cooking for the American Kitchen", Houghton Mifflin, 1981.
Heat a large saute pan over medium-high heat. Add the olive oil and heat. When the oil is hot, add the onions and cook for 1 minute. Add ...
More Information
Heat a large saute pan over medium-high heat. Add the olive oil and heat. When the oil is hot, add the onions and cook for 1 minute. Add ...
More Information