Recipe courtesy Food Network Kitchens Cookbook, published by Meredith Press, 2003
One hour before roasting, remove ham from the refrigerator. Preheat the oven to 450 degrees F.
For the rub: Pulse the olive oil, mustard, parsley, sage, garlic, red ...
More Information
One hour before roasting, remove ham from the refrigerator. Preheat the oven to 450 degrees F.
For the rub: Pulse the olive oil, mustard, parsley, sage, garlic, red ...
More Information