Recipe courtesy Patricia Sannit
1 (7-ounce) package almond paste or home made (see Joy of Cooking)
1 cup butter, softened
2 teaspoons dried orange peel or zest from 1 orange
1/2 cup finely chopped almonds`
2 cup flour
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1 (7-ounce) package almond paste or home made (see Joy of Cooking)
1 cup butter, softened
2 teaspoons dried orange peel or zest from 1 orange
1/2 cup finely chopped almonds`
2 cup flour
More Information