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Vegetarian Hot Pot
Food Network — Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add ...More…
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Vegetarian Pot Stickers
Food Network — In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is ...More…
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Emeril's Vegetarian Microwave Black Bean Chili
Food Network — In a 3-quart baking dish, combine the beans with 2 cups of water. Cover with plastic wrap and microwave on high for 15 minutes. Remove from the oven, carefully peel back an edge of the plastic, and let sit 5 minutes. Add 2 cups of very hot water, ...More…
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Vegetarian Ribollita
Food Network — In a soup pot or Dutch oven heat the 1/4 cup olive oil over medium heat. Add the onions, celery, zucchini, carrots, garlic, and rosemary; season with salt and pepper. Cook until the vegetables are soft and juicy, about 10 minutes. Add the ...More…
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Beer-Brined Grilled Turkey Wings
Food Network — In a large, nonreactive container combine the water, orange juice, lemon juice, lime juice, salt, light brown sugar, Southwest Essenc,e and crushed red pepper and stir until the salt and sugar are completely dissolved. Add the onions, lime ...More…
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Roast Turkey Breast with Zesty Dry Rub
Food Network — Coat large roasting pan with nonstick vegetable-oil cooking spray. Rub turkey on all sides with olive oil and lime juice. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Rub 1 1/2 ...More…
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Roast Turkey with Madeira Gravy
Food Network — Set oven rack in the bottom of the oven and preheat to 325°F. Set a wire roasting rack in a large roasting pan and coat the rack with cooking spray. To prepare turkey: Combine parsley, thyme, rosemary, shallots and 1 tablespoon oil in a small ...More…
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Smoked Turkey Legs and Sausage Jambalaya
Food Network — In a large, heavy Dutch oven, heat the oil over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Using a spoon, remove any excess oil that the sausage has rendered and discard. Add the onions, ...More…
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Thanksgiving Day Sweet Potato Pie
Food Network — Bake sweet potatoes for 1 hour at 350 degrees, or until soft. Cool, peel and puree in the food processor. Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll ...More…
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Polly's Thanksgiving Carry Over
Food Network — Leftover dressing from Thanksgiving. (or you could use packaged) Mix left over dressing with butter and water. Pat half of it into a greased 9 by 13-inch pan. Mix turkey, celery, onions, chives, mayonnaise, salt and pepper together and pour over ...More…
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Warm Thanksgiving Salad of Clams, Mussels, and Mushrooms
Food Network — Recipe courtesy Craig Hopson, Ritz Carlton, Philadelphia, PA Prepared walnut vinaigrette, for salad greens, no recipe available In a large shallow wide pan, heat 2 tablespoons olive oil over medium heat. Add the thyme, shallots, and garlic. Add ...More…
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Thanksgiving Leftovers
Food Network — Preheat oven at 400 degrees. Bring enough salted water to a boil to cook the tortelloni. Cut the pizza into even amount of slice and make pizza sandwiches by placing one slice of turkey, ham and cheese in the center of 2 pizza slices. Use for ...More…