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For the dough:
Fine Cooking — How to make Grilled Pizza with Roasted Red Pepper, Garlic & Fresh Mozzarella with 1 package (2-1/4 tsp.) active dry yeast If you're pressed for time, you can easily make this pizza with store-bought dough.Yields 8 individual pizzas. Stir the ...More…
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Grilled Tomato, Goat Cheese & Olive Mini Pizzas
Fine Cooking — How to make Grilled Tomato, Goat Cheese & Olive Mini Pizzas with Flour for the work surface You can make your own pizza dough or find it at the grocery store, you can even try your favorite pizzeria-most will sell their dough. Sambuca or Pernod ...More…
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Maine Event Lobster & Corn Grilled Pizza
Fine Cooking — How to make Maine Event Lobster & Corn Grilled Pizza with 2 ears corn, husked The rich and decadent ingredients assembled here create a luxurious pizza that Donald Trump would be proud to serve at his Fourth of July party. If you can't find ...More…
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Magic Mushroom Medley Grilled Pizza
Fine Cooking — How to make Magic Mushroom Medley Grilled Pizza with 2 Tbs. unsalted butter This pizza is a mushroom lover's dream, showcasing them with an accent of garlic and cognac. You can either use store-bought pizza dough or make your own.Serves 2 as a ...More…
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Greens on White Grilled Pizza
Fine Cooking — How to make Greens on White Grilled Pizza with 1/4 cup uncooked cornmeal, for rolling the dough The white of this pizza comes from a mix of three cheeses. The heat from the pizza slightly wilts the greens and the prosciutto adds a welcome salty ...More…
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Chicken Caesar Pizza
Fine Cooking — How to make Chicken Caesar Pizza with 1 large boneless, skinless chicken breast (about 12 oz.) or 1-1/2 cups shredded cooked chicken breast The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust ...More…
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Bollywood Chutney Chicken Pizza
Fine Cooking — How to make Bollywood Chutney Chicken Pizza with 3/4 cup plain full-fat yogurt Indian flavors and Bollywood movies are quickly gaining popularity in America-and for good reason. Both are richly layered, colorful, spicy, and slightly chaotic. Why ...More…
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For the pizza dough:
Fine Cooking — How to make Grilled Mushroom, Onion, and Fontina Pizzas with Fresh Tomatoes and Arugula with 12-1/2 oz. (2-3/4 cups) bread flour; more as needed To make the pizzas even faster, use refrigerated store-bought pizza dough. Before shaping, allow the ...More…
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Grilled Pizza with Tapenade, Roasted Onions and Blue Cheese
Fine Cooking — How to make Grilled Pizza with Tapenade, Roasted Onions and Blue Cheese with 1 package (2-1/4 tsp.) active dry yeast If you're pressed for time, you can easily make this pizza with store-bought dough.Yields 8 individual pizzas. Stir the yeast ...More…
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For the white chocolate leaves
Fine Cooking — How to make White Chocolate Macadamia Cake with Raspberries and White Chocolate Buttercream with 12 oz. (1-1/2 cups) unsalted butter, softened; more for the pans White chocolate leaves (surely, it's time to bring them back) and a sleek coat of ...More…
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Twice-Baked Potatoes with Sour Cream
Fine Cooking — How to make Twice-Baked Potatoes with Sour Cream with 8 large Yukon Gold or medium russet potatoes (about 8 oz. each), scrubbed and dried These potatoes are stuffed with sour cream, butter, and cheese, but the secret ingredient isn't dairy-it's a ...More…
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For the caramel glaze
Fine Cooking — How to make Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze with 12 oz. (1-1/2 cups) unsalted butter, softened; more for the pans It's a triple-decker stunner that features a soft, tender cake with fresh pears and homemade ginger folded ...More…