Steam Brussels sprouts and new potatoes until tender, 8 to 10 minutes. Drain.
Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes.
Stir in ham and mustard. Add the Brussels ...
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Heat oil in large non-stick frying pan over medium-high heat. Add the shallot and sauté until softened, 2 to 3 minutes.
Stir in ham and mustard. Add the Brussels ...
More Information