Heat oil in a large saucepan over medium-high heat. Add onion and eggplant; sauté, stirring frequently, until vegetables are lightly browned.
Add pumpkin and zucchini. Stir in chilli powder, cumin and garlic. Pour in canned tomatoes with their ...
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Add pumpkin and zucchini. Stir in chilli powder, cumin and garlic. Pour in canned tomatoes with their ...
More Information